Psychrobacter alimentarius

Psychrobacter alimentarius is a Gram-negative, non-spore-forming, nonmotile bacterium of the genus Psychrobacter which was isolated from squid jeotgal, a traditional Korean fermented seafood, in South Korea^[3][4][5]

Psychrobacter alimentarius
Scientific classification
Domain:	Bacteria
Kingdom:	Pseudomonadati
Phylum:	Pseudomonadota
Class:	Gammaproteobacteria
Order:	Pseudomonadales
Family:	Moraxellaceae
Genus:	Psychrobacter
Species:	P. alimentarius
Binomial name
Psychrobacter alimentarius ShivaYoon et al. 2005[1]
Type strain
DSM 16065, JCM 12315, JG-100, KCTC 12186[2]