Psychrobacter immobilis

Psychrobacter immobilis is a Gram-negative, oxidase- and catalase-positive, psychrotrophic, nonmotile bacterium of the genus Psychrobacter which was isolated from cheese, fish, and processed meat and poultry products.^[3][4][5]

Psychrobacter immobilis
Scientific classification
Domain:	Bacteria
Kingdom:	Pseudomonadati
Phylum:	Pseudomonadota
Class:	Gammaproteobacteria
Order:	Pseudomonadales
Family:	Moraxellaceae
Genus:	Psychrobacter
Species:	P. immobilis
Binomial name
Psychrobacter immobilis Juni and Heym 1986[1]
Type strain
strain A351, NBRC 15733, LMG 7203, JCM 20442, IFO 15733, DSM 7229, CIP 102557, CCUG 9708, ATCC 43116[2]