Puls (food)

Puls is a pottage made from farro grains boiled in water, flavoured with salt. It was a staple dish in the cuisine of Ancient Rome.^[1]

Puls

Place of origin	Ancient Rome
Serving temperature	Hot
Main ingredients	Farro, water, salt

The dish was considered the aboriginal food of the Ancient Romans, and played a role in archaic religious rituals.^[2]

The basic grain pottage could be elaborated with vegetables, meat, cheese, or herbs to produce dishes similar to polenta or risotto.^[3]