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Quarterly Review of Wines
From Wikipedia, the free encyclopedia
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Quarterly Review of Wines, abbreviated QRW, is a U.S. quarterly publication with an emphasis on wine, food and travel. Published by Richard L. Elia, the first issue was released in 1977.[1][2] QRW contributors include Michael Broadbent MW, David Peppercorn MW, Serena Sutcliffe MW. Clive Coates MW, Rosemary George MW, Ed McCarthy, Jacqueline Friedrich, Burton Anderson and Gerald D. Boyd. On 1 November 2011, the magazine discontinued its print version and went online.[2][3]
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