Rabokki

Rabokki (Korean: 라볶이) is a type of tteokbokki (stir-fried rice cakes), with added ramyeon noodles.^[1] It is a street food commonly sold in bunsikjip (snack bars).^[2] As with other tteokbokki dishes, eomuk (fish cakes) and boiled eggs are a common addition.^[3] Cream sauce or western-style chili sauce may be used instead of gochujang (Korean chili paste).^[4]

Rabokki

Type	Tteokbokki
Place of origin	Korea
Main ingredients	Tteok, ramyeon
Korean name
Hangul	라볶이
RR	rabokki
MR	rabokki
IPA	[ɾa.p͈o.k͈i]
Media: Rabokki

Etymology

Rabokki is a Korean language portmanteau that combines the words for ramyeon (라면), and tteokbokki (떡볶이). The literal meaning is to add ramyeon noodles to rice cakes.^[5]