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Rachel Brown (scientist)
New Zealand nutritional scientist From Wikipedia, the free encyclopedia
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Rachel C. Brown (born 1970) is a New Zealand scientist, professor and deputy head of the Department of Human Nutrition at the University of Otago.
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Academic career
Born in 1970,[2] Brown completed a BSc, MSc and PhD (1999) at the University of Otago and joined the university's staff.[3] In December 2019 she, along with two of her colleagues Lisa Houghton and Caroline Horwath, was promoted to full professor with effect from 1 February 2020.[4]
Her research has focused on the dietary benefits of consuming nuts and nutrition for sports people.[5] Her recent studies have compared popular diets—intermittent fasting, Paleolithic and Mediterranean—in a weight-loss trial;[6] looked at the science behind nut activation;[7] and risk of eating disorders among rugby union players as a result of poor body image.[8] Her teaching is in obesity and its effect on heart disease.[3]
Notable students of Brown's include Professor Lisa Te Morenga.[1]
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Selected works
- Katherine Black; Joanne Slater; Rachel C Brown; Rebecca Cooke (5 April 2018). "Low Energy Availability, Plasma Lipids, and Hormonal Profiles of Recreational Athletes". The Journal of Strength and Conditioning Research. doi:10.1519/JSC.0000000000002540. ISSN 1064-8011. PMID 29624522. Wikidata Q52602727.
- Melyssa Roy; Sheila M Williams; Rachel C Brown; Kim A Meredith-Jones; Hamish Osborne; Michelle Jospe; Rachael W Taylor (1 September 2018). "High-Intensity Interval Training in the Real World: Outcomes from a 12-Month Intervention in Overweight Adults". Medicine & Science in Sports & Exercise. 50 (9): 1818–1826. doi:10.1249/MSS.0000000000001642. ISSN 0195-9131. PMID 29683919. Wikidata Q52570138.
- Sze-Yen Tan; Siew Ling Tey; Rachel Brown (6 October 2018). "Can Nuts Mitigate Malnutrition in Older Adults? A Conceptual Framework". Nutrients. 10 (10). doi:10.3390/NU10101448. ISSN 2072-6643. PMC 6213172. PMID 30301198. Wikidata Q57297133.
- Elizabeth P Neale; Georgie Tran; Rachel Brown (7 December 2020). "Barriers and Facilitators to Nut Consumption: A Narrative Review". International Journal of Environmental Research and Public Health. 17 (23). doi:10.3390/IJERPH17239127. ISSN 1660-4601. PMID 33297407. Wikidata Q104140585.
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References
External links
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