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Ragusano cheese
Italian cheese From Wikipedia, the free encyclopedia
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Ragusano is an Italian cow's-milk cheese produced in the provinces of Ragusa and Syracuse. It is a firm pasta filata ('stretched-curd') cheese made with whole milk from cows of the Modicana breed, raised exclusively on fresh grass or hay in the provinces of Ragusa and Syracuse.
 | This article relies largely or entirely on a single source. (May 2024) |
The cheese was awarded Italian denominazione di origine controllata (DOC) protection in 1955 and EU protected designation of origin (PDO) status in 1995.[1]
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