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Rare sugar

From Wikipedia, the free encyclopedia

Rare sugar
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A rare sugar is a sugar that occurs in limited quantities in nature.[2] Rare sugars can be made using enzymes, choosing which enzymes to use if you know the substrate can be aided by the Izumoring-strategy.[3]

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Japanese syrup that includes allulose, allose, and other rare sugars[1]

Specific examples of rare sugars are:

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References

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