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Rare sugar
From Wikipedia, the free encyclopedia
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A rare sugar is a sugar that occurs in limited quantities in nature.[2] Rare sugars can be made using enzymes, choosing which enzymes to use if you know the substrate can be aided by the Izumoring-strategy.[3]
![]() | You can help expand this article with text translated from the corresponding article in Japanese. (September 2015) Click [show] for important translation instructions.
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Specific examples of rare sugars are:
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References
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