Rhamnetin is an O-methylated flavonoid, a type of chemical compound.[1][2] It can be isolated from cloves.[3]
Quick Facts Names, Identifiers ...
Rhamnetin
Rhamnetin structure |
Names |
IUPAC name
3,3′,4′,5-Tetrahydroxy-7-methoxyflavone |
Systematic IUPAC name
2-(3,4-Dihydroxyphenyl)-3,5-dihydroxy-7-methoxy-4H-1-benzopyran-4-one |
Other names
7-Methylquercetin 7-Methoxyquercetin 7-O-Methylquercetin β-Rhamnocitrin Quercetin 7-methyl ether |
Identifiers |
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ChEBI |
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ChemSpider |
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ECHA InfoCard |
100.001.795 |
EC Number |
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KEGG |
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UNII |
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InChI=1S/C16H12O7/c1-22-8-5-11(19)13-12(6-8)23-16(15(21)14(13)20)7-2-3-9(17)10(18)4-7/h2-6,17-19,21H,1H3 N Key: JGUZGNYPMHHYRK-UHFFFAOYSA-N N InChI=1/C16H12O7/c1-22-8-5-11(19)13-12(6-8)23-16(15(21)14(13)20)7-2-3-9(17)10(18)4-7/h2-6,17-19,21H,1H3 Key: JGUZGNYPMHHYRK-UHFFFAOYAY
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COC1=CC(=C2C(=C1)OC(=C(C2=O)O)C3=CC(=C(C=C3)O)O)O
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Properties |
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C16H12O7 |
Molar mass |
316.26 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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The structure of the molecule was discovered by Austrian chemist Josef Herzig (1853–1924).[1]