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Rhizobium viscosum

Species of bacterium From Wikipedia, the free encyclopedia

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Rhizobium viscosum is a bacterium species from the genus Rhizobium which has been isolated from soil from the city airport in Guatemala.[1][3][5][6][7] Rhizobium viscosum produces exopolysaccharide.[8][9][10]

Quick Facts Scientific classification, Binomial name ...
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Further reading

  • Quintelas, C; Pereira, R; Kaplan, E; Tavares, T (August 2013). "Removal of Ni(II) from aqueous solutions by an Arthrobacter viscosus biofilm supported on zeolite: From laboratory to pilot scale". Bioresource Technology. 142: 368–74. doi:10.1016/j.biortech.2013.05.059. hdl:1822/25076. PMID 23748085.
  • Ferreira, L; Cobas, M; Tavares, T; Sanromán, MA; Pazos, M (October 2013). "Assessment of Arthrobacter viscosus as reactive medium for forming permeable reactive biobarrier applied to PAHs remediation". Environmental Science and Pollution Research. 20 (10): 7348–54. doi:10.1007/s11356-013-1750-6. hdl:1822/27481. PMID 23640390. S2CID 29334341.
  • Malkoc, Semra; Kaynak, Elif; Guven, Kıymet (27 July 2015). "Biosorption of zinc(II) on dead and living biomass of Variovorax paradoxus and Arthrobacter viscosus". Desalination and Water Treatment. 57 (33): 15445–15454. doi:10.1080/19443994.2015.1073181.
  • Elnashar, Magdy M. M.; Wahba, Marwa I.; Amin, Magdy A.; Eldiwany, Ahmed I. (1 December 2013). "Stabilization of Arthrobacter viscosus Penicillin G Acylase". Journal of Colloid Science and Biotechnology. 2 (4): 315–321. doi:10.1166/jcsb.2013.1065.
  • George M. Garrity, ed. (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
  • Atlas, Ronald M. (2010). Handbook of microbiological media (4th ed.). Washington, D.C.: Boca Raton, Fla. ISBN 978-1-4398-0408-7.
  • Wandrey, A. Liese, K. Seelbach, C. (2000). Industrial biotransformations. Weinheim: Wiley-VCH. ISBN 978-3-527-61417-2.{{cite book}}: CS1 maint: multiple names: authors list (link)
  • H.J. Peppler; D. Perlman, eds. (1979). Microbial Technology Microbial Processes (2nd ed.). Oxford: Elsevier Science. ISBN 978-0-323-16156-5.
  • Peter M. Collins, ed. (2006). Dictionary of carbohydrates with CD-ROM (2nd ed.). Boca Raton: CRC/Taylor & Francis. ISBN 978-0-8493-7765-5.
  • E.G. Berger; H. Clausen; R.D. Cummings, eds. (1999). Glycotechnology. Boston, MA: Springer US. ISBN 978-1-4615-5257-4.
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References

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