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Rice Krispies Treats

Sweet dessert or snack From Wikipedia, the free encyclopedia

Rice Krispies Treats
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Rice Krispies Treats (also called Rice Krispie Treats, Marshmallow Treats, Marshmallow Squares, or Rice Krispies Squares in the United Kingdom & Canada, and LCMs in Australia) are a confection commonly made through binding WK Kellogg Co's Rice Krispies or another crisp rice cereal together with butter or margarine and marshmallow.[1] Though they are traditionally home-made, Kellogg's began to market the treats themselves in 1995. Rice Krispies Treats products are currently manufactured and marketed by Kellanova.

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Rice Krispies Treats were invented in 1939 by Kellogg Company employees Malitta Jensen and Mildred Day "in the Kellogg kitchens in Battle Creek, Michigan as a promotional vehicle for the cereal."[2] Kellogg's began commercially to produce plain and chocolate-based treats under the trademark brand-names of "Rice Krispies Treats" (in the United States and Mexico), "Squares" (in Canada, the United Kingdom and Ireland) and "LCMs" (in Australia and New Zealand) in 1995; however, other manufacturers had offered similar products under variant names (such as "Crisped Rice Treats" or "Marshmallow Treats") prior to this. Kellogg's also offered a breakfast cereal based on the confection from the 1990s until their discontinuation in 2020. [3]

Kellogg's presented the recipe as "Rice Krispies Marshmallow Treats" in its newspaper ads--with its classic four ingredients (1/3 cup butter, 1/3 cup marshmallows, 1/2 teaspoon vanilla, one 5-1/2 ounce package of Rice Krispies)--as early as November 1940.[4][5] It had appeared even earlier in some supermarket advertisements.[6] The same recipe was used in Kellogg's national advertising in 1941, now named "Rice Krispies Marshmallow Squares."[7] By 1950, Kellogg's published the recipe only slightly changed (1/4 cup butter, 1/2 pound marshmallows, 1/2 teaspoon vanilla, 5 cups of Rice Krispies).[8] By 1955 Kellogg's advertised the confection as "Marshmallow Crispy Treats," listed margarine as alternative to the butter, and eliminated the vanilla (1/4 cup butter or margarine, 1/2 pound marshmallows, 5 cups of Rice Krispies).[9]

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