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Robert Pearson (chef)
British-born American chef (1936–2024) From Wikipedia, the free encyclopedia
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Robert Pearson (5 November 1936 – 8 July 2024) was a British-born American chef.
Life and career
Pearson was born in London on 5 November 1936.[1] He was a hairdresser.[2][3] Pearson was chef and proprietor of Stick to Your Ribs,[4] a barbecue restaurant in Stratford, Connecticut.[5] He died from complications of Alzheimer's disease at his home in Manhattan, on 8 July 2024, at the age of 87.[1]
References
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