Rollatini

Rollatini (sometimes spelled rolatini or rolletini) or involtini is an Italian-style dish (called rollatini di melanzane in faux Italian) that is usually made with thin slices of eggplants, which are dusted in wheat flour or lightly breaded and covered with ricotta and often other cheeses and seasonings, then rolled up and baked. Alternatively, veal, chicken, or fish may be used in place of the eggplant.^[1][2]

Rollatini

Alternative names	Involtini
Place of origin	Italy
Main ingredients	Eggplant or veal or chicken or fish, ricotta
Food energy (per serving)	20 kcal (84 kJ)

Rollatini is not an actual Italian word or dish; it is an Italian-American food based on the Italian dish involtini (e.g., involtini di melanzane).^[1]

See also

• Italy portal
• Food portal

• List of eggplant dishes