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Rotelle
Type of pasta From Wikipedia, the free encyclopedia
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Rotelle is a type of pasta resembling wheels with spokes. They are similar to fiori.
 | This article relies largely or entirely on a single source. (March 2024) |
The name derives from the Italian word for a small wheel.[1] In Italy they are also called ruote, and in the US they are often called "wagon wheels".[2] They originated in 1900 in Italy, probably in Puglia. They have the advantage of maintaining their shape intact during cooking, without squashing.
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