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Rui-be
Japanese frozen raw salmon dish From Wikipedia, the free encyclopedia
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Rui-be or ruibe (ルイベ) is a dish of the Ainu people of northern Japan, consisting of seafood that is frozen outdoors, sliced like sashimi, and served with soy sauce and water peppers.[1][2][3]
 | This article needs additional citations for verification. (May 2012) |
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