Rustico (pastry)

Rustico (pl.: rustici) is a Salento snack made with puff pastry and stuffings that vary by style. A common preparation uses puff pastry, tomato, and mozzarella.^[2] It is part of the Salentine street food tradition and can be found in every Apulian bar, bakery, and rotisserie.

Rustico

Type	Fresh pastry, bakery product
Course	Antipasto or snack
Place of origin	Italy
Region or state	Salento, Apulia
Main ingredients	Puff pastry, any stuffing (usually mozzarella, tomato sauce, bechamel and pepper)[1]
Variations	There are many ways to make a rustico (usually change size and stuffing), such as those with spinach and ricotta or those with a wurstel.
Media: Rustico

A rustico leccese

It is produced with two discs of puff pastry, the lower disk is of about 10 cm (approximately 4 inch) in diameter and the upper one of 12 cm (about 5 inch), to which adds cheese and tomato. Then it is brushed with egg and baked in the oven. It should be eaten warm to best appreciate the taste and the melted mozzarella.

In Salento it is usually eaten as a mid-morning or evening snack, both in summer and winter. The wurstel variant of the pastry is the best known in Salento and throughout northern Italy (perhaps due to the Austrian culinary influence).

See also

Media related to Rustico (pastry) at Wikimedia Commons

• Italy portal
• Food portal

• List of Italian desserts and pastries
• List of stuffed dishes