Saccharomyceta

Saccharomyceta is a clade of fungi containing Pezizomycotina and Saccharomycotina, or all Ascomycete fungi except Taphrinomycotina according to the 2007 fungal phylogeny^[1] "The Mycota: A Comprehensive Treatise on Fungi as Experimental Systems for Basic and Applied Research"^[2] and Tedersoo et al. 2018.^[3]

Orbilia xanthostigma

Ascomycota

Taphrinomycotina Neolectomycetes Taphrinomycetes Schizosaccharomyceta Archaeorhizomycetes Pneumocystidomycetes Schizosaccharomycetes Saccharomyceta Saccharomycotina Saccharomycetes Pezizomycotina ?Thelocarpales ?Vezdaeales ?Lahmiales ?Triblidiales Orbiliomycetes Pezizomycetes Leotiomyceta Sordariomyceta Xylonomycetes Geoglossomycetes Leotiomycetes Laboulbeniomycetes Sordariomycetes Dothideomyceta Coniocybomycetes Lichinomycetes Eurotiomycetes Lecanoromycetes Collemopsidiomycetes Arthoniomycetes Dothideomycetes

Saccharomyceta
Yeast of the species Saccharomyces cerevisiae
Aleuria aurantia
Scientific classification
Kingdom:	Fungi
Division:	Ascomycota
Clade:	Saccharomyceta
Subdivisions/classes
Saccharomycotina Pezizomycotina

See also

• Ascomycota