Salade cauchoise

Salade cauchoise (French pronunciation: [salad koʃwaz]) is a traditional potato, watercress and celery sticks salad of the cuisine of the Pays de Caux, Normandy, France. Other ingredients sometimes used include diced ham, diced gruyere and walnut kernels. It is seasoned with a Norman cider vinegar and cream dressing.^[1][2]

Salade cauchoise

Place of origin	France
Region or state	Pays de Caux
Main ingredients	Potato
[[Commons:Category:Salade cauchoise|Media: Salade cauchoise]]

See also

• List of salads