Salvitxada

Salvitxada or salsa de calçots (calçot sauce) is a Catalan sauce originating in Valls, province of Tarragona in the region of Catalonia, which is served almost exclusively with calçots at the calçotades, a traditional local barbecue.

Salsa de calçots

Calçots with sauce.
Alternative names	Salvitxada
Type	Sauce
Place of origin	Spain
Region or state	Catalonia
Associated cuisine	Catalan cuisine
Main ingredients	Toast, garlic, vinegar

It is similar to romesco sauce with the difference that it is thickened with toast rubbed with fresh garlic, moistened with a little vinegar and pulverized.^[1]

See also

• List of sauces
• Food portal