Top Qs
Timeline
Chat
Perspective
Salvitxada
Sauce from Catalan cuisine From Wikipedia, the free encyclopedia
Remove ads
Salvitxada or salsa de calçots (calçot sauce) is a Catalan sauce originating in Valls, province of Tarragona in the region of Catalonia, which is served almost exclusively with calçots at the calçotades, a traditional local barbecue.
It is similar to romesco sauce with the difference that it is thickened with toast rubbed with fresh garlic, moistened with a little vinegar and pulverized.[1]
Remove ads
See also
References
Wikiwand - on
Seamless Wikipedia browsing. On steroids.
Remove ads