Sate tuna

Sate tuna or tuna satay, also commonly referred as Gorontalese tuna satay is a speciality satay, originally from Gorontalese cuisine, Sulawesi island, Indonesia.^[1][2]

Sate Tuna

Sate Tuna or Sate Gorontalo, made from skipjack tuna from the Gulf of Gorontalo, Sulawesi and served with dabu-dabu malita (spicy chili sauce)
Course	Main course
Place of origin	Indonesia
Region or state	Gorontalo, Sulawesi island
Created by	Gorontalese cuisine
Serving temperature	Hot
Main ingredients	skipjack tuna

Sate tuna or sate Gorontalo founded by Gorontalese since early 19th Century and it is so popular because of the skipjack tuna fish quality from the Sulawesi Sea and Gulf of Tomini.^[3]

Typical Gorontalo satay

Sate tuna made by Gorontalo people in Sulawesi from a fresh skipjack tuna cut into small cubes and served without peanut sauce or soy sauce.^[4] Unlike other satays, sate tuna is served with dabu-dabu malita (a spicy chili sauce).

See also

• Food portal
• Indonesia portal

• Satay
• Binte biluhuta
• Gorontalese cuisine
• Indonesia cuisine