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Saucisson de Lyon
From Wikipedia, the free encyclopedia
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Saucisson de Lyon (French: [sosisɔ̃ də ljɔ̃]) is a large cured pork sausage (saucisson sec) in Lyonnaise cuisine. It sometimes includes some beef or a liqueur.[1]
 | The topic of this article may not meet Wikipedia's general notability guideline. (August 2021) |
It is similar to other large French cured sausages such as those of Arles, Lorraine, and Burgundy.[citation needed]
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References
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