Sausage and peppers

Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients.^[1][2][3] It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta, and is sometimes served in the form of a sandwich.^[1][3][4][5] Some Italian delicatessens in the United States prepare and serve sausage and peppers,^[1] and it is a common dish at the Feast of San Gennaro, where it was first served back in 1926, Italian street festivals, feasts and events in the United States.^[2][6][7][8]

Sausage and peppers

Sausage and peppers
Place of origin	United States
Region or state	New York City
Main ingredients	Italian sausage, red and green bell peppers, onions (optional)

See also

• Food portal

• List of sausage dishes