Scapece alla vastese

Scapece alla vastese is a traditional dish from the Abruzzo region of Italy. In its preparation mackerel and oily fish are used; then, once fried, the fish is immersed in vinegar and saffron which gives it the intense yellow color that characterizes it.^[2][3][4]

Scapece alla vastese

Place of origin	Italy
Region or state	Abruzzo
Main ingredients	Escabeche, saffron[1]

See also

• Italy portal
• Food portal

• Cuisine of Abruzzo
• List of fish dishes