Scrag end
From Wikipedia, the free encyclopedia
Scrag end is a cut of lamb and mutton taken from the neck and common in the United Kingdom and the Commonwealth. It is a primal cut separated from the carcass during butchering.[1][2]

Value
Scrag end is one of the cheaper cuts of meat, and is often used in soups and stews.[3] In the United States, scrag end is known as the neck. Unlike scrag end, cutlets come from the part of the neck considered best, known as the middle neck.
References
Wikiwand - on
Seamless Wikipedia browsing. On steroids.