Scuffler

For scuffler as a name for a traditional piece of farm machinery, see Cultivator.

A scuffler is a word in Yorkshire dialect originating from the Castleford area meaning a large bread cake. This bread is always baked in rounds, and scored so it can be torn into a roughly triangular shape once baked. It is similar to the Northumbrian stottie, but lighter.^[1]

Scuffler

Type	Bread roll
Place of origin	Britain
Region or state	Yorkshire

Scufflers often have a small amount of flour on the top.^[2]

See also

• List of bread rolls