Sellou

Sellou^[1] (Moroccan Arabic: سلّو səllu), also called slilou or sfouf, is a dessert consumed in Morocco.^[2] It is made from a base of roasted flour mixed with butter, honey, almonds, sesame, and possibly other nuts and spices.^[3] It is one of the important dishes in Morocco during the holy month of Ramadan.^{[4][circular reference]}

Two varieties of sellou served with khudenjal, an herbal tea based on alpinia officinarum, at Jemaa el-Fnaa in Marrakesh.

Sellou

Alternative names	Slilou, Sfouf
Course	Dessert
Region or state	Morocco
Main ingredients	Flour, Nuts, Sesame
Media: Sellou

See also

• Moroccan cuisine
• List of Moroccan dishes
• Gofio