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Shab Tra
Tibetan savoury dish From Wikipedia, the free encyclopedia
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Shab Tra is a Tibetan cuisine dish of stir-fried meat tossed with celery, carrots and fresh green chili.
 | This article relies largely or entirely on a single source. (July 2021) |
This dish can also be paired with tingmo and other side dishes such as roti and chinese steam buns.[1]
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