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Shane Jordan

English vegetarian chef and author From Wikipedia, the free encyclopedia

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Shane Jordan is an English vegetarian chef and author based in Bristol, recognised for minimising food waste by using leftover edible fruit and vegetable skins in creative dishes.[1][2][3] He has been described as a "pioneer" for his imaginative use of food waste in restaurants and has written a cookery book detailing his alternative approach.[2][4][5] Promoting sustainability outside the kitchen, he has partnered with a host of waste UK waste initiatives, including Vegfest UK, FoodCycle, Love Food, Hate Waste and Waste & Resources Action Programme.[1][2][3][4]

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Career

After leaving finishing school in Bristol, Shane studied youth work at the City of Bristol College.[6] After graduating, he became a mentor in a young offenders' institution located in Bristol and also worked in local youth centres, teaching chess and cooking classes.[6] He is now[when?] a part time chef in Bristol at Arc Cafe and works freelance, teaching cooking at universities and Festivals as well as working with a variety of UK waste initiatives.[1][6]

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Alternative cooking

Jordan has been recognised as an innovative chef, creating recipes from food waste such as banana skins, cauliflower stalks and potato skins.[1][7] This alternative approach to cooking is aimed at reducing waste on landfill sites.[1] His cookery book Food Waste Philosophy explains this approach.[5]

References

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