Shanghai fried noodles

Shanghai fried noodles (Chinese: 上海粗炒; pinyin: Shànghǎi cūchǎo) is a dish made from Shanghai-style noodles, which can be found in most Chinese food markets. The more commonly known Japanese udon can be used as a substitute. The noodles are typically stir-fried with beef cutlets, bok choy, and onion, or with pork and Chinese yellow chives. The dish is a staple of Shanghai cuisine, and is usually served at dumpling houses. In recent years Shanghai fried noodles have become known to western chefs, including celebrity chef Emeril Lagasse.^[1]

Shanghai fried noodles

Course	Main dishes
Place of origin	China
Region or state	Shanghai
Main ingredients	beef or pork cutlets, bok choy, and onion Shanghai-style noodles
Media: Shanghai fried noodles

See also

• Fried noodles
• List of noodles
• List of noodle dishes