Shellfish poisoning
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Shellfish poisoning includes four syndromes that share some common features and are primarily associated with bivalve molluscs (such as mussels, clams, oysters and scallops.)[1] As filter feeders, these shellfish may accumulate toxins produced by microscopic organisms, such as cyanobacteria, diatoms and dinoflagellates.
| Shellfish poisoning | |
|---|---|
| Specialty | Toxicology |
Syndromes
The syndromes are:[citation needed]
See also
References
External links
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