Shelpek

Shelpek (Turkmen: çelpek; Kazakh: шелпек, romanized: shelpek; Kyrgyz: май токоч, челпек; Uzbek: chalpak; Uyghur: чалпак, romanized: chalpyak) is a traditional Central Asian flatbread commonly consumed all over the region. The main ingredients of shelpek are flour, milk, sugar, butter, sour cream such as kaymak, baking soda, salt and vegetable oil.^[1]

Shelpek

Shelpeks in a plate
Alternative names	Chalpak, Chalpyak
Region or state	Central Asia
Created by	Oghuz Turks
Main ingredients	Flour, Milk & Kaymak
Media: Shelpek

The dough is shaped into flat disks and fried in hot vegetable oil until it becomes a golden color. Shelpek can also be prepared with yeast, thus the dough stays soft for a longer period of time. The recipe to prepare the dough in the given case is similar to the one used for baursak.^[2]

See also

• Food portal

• Qistibi very similar turnover
• Chiburekki very similar turnover
• Haliva
• Börek
• Fried dough
• Gözleme
• Khuushuur
• Lángos
• Lörtsy
• Pastel (food)
• Puri (food)
• Qutab
• Samosa