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Shen Hongfei
From Wikipedia, the free encyclopedia
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Shen Hongfei (Chinese: 沈宏非; pinyin: Shěn Hóngfēi) (born 1962 in Shanghai), is a writer, producer and food columnist in China.[1]
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Shen has become quite famous for his inspired yet unexpected comments about food that appeared on various newspapers and magazines columns, and TV shows in China.
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Life
He studied journalism in Jinan University in late 1970s and graduated in 1984.
Column
Shen has been a food critic and columnist for Southern Weekly in 2002. He also wrote a column "Ideological Work" for one of the most prominent magazines in China, Sanlian Life Magazine.
References
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