Shredded beef

Shredded beef, also known as pulled beef, is a preparation of beef that features in dishes from various cuisines. Shredded beef is sometimes prepared using beef brisket^[1] and chuck roast.^[2][3] Pot roast is also sometimes shredded.^[4]

Shredded beef

Cuban ropa vieja (shredded flank steak in a tomato sauce base), black beans, yellow rice, plantains and fried yuca served with a beer

Japanese curry with shredded beef

List of shredded beef dishes

• Burritos are sometimes prepared with shredded beef.^[2][5]
• Carne asada is sometimes shredded.
• Shredded beef is one of several meat fillings that can be used to make gorditas.
• Enchiladas are sometimes prepared with shredded beef.^[6]
• Jang-jorim is made with shredded beef.
• Machacado con huevo is a shredded dry beef and scrambled egg dish believed to have originated in Ciénega de Flores, Mexico.
• Mission burritos can be made with stewed and shredded beef (machaca).
• Pabellón criollo is a shredded beef stew served with a plate of rice and black beans that is considered by many to be Venezuela's national dish.
• In Mexico, picadillo is made with shredded beef.
• Quesadilla^[5]
• Ropa vieja (old clothes)^[7] originated in the Canary Islands (Spain) and is typically a shredded flank, brisket or skirt steak in a tomato sauce base.
• Salpicon is a salad that includes shredded beef and is common in Mexico.^[8]
• Sandwiches^[4]
• Tacos are sometimes prepared with shredded beef.^[2]
• Tangpyeongchae (Korean pronunciation: [tʰaŋpʰjʌŋtɕʰɛ]) is a Korean cuisine dish made by mixing julienned nokdumuk, mung bean sprouts, watercress, stir-fried shredded beef, thinly shredded red pepper and lightly broiled gim. It was part of the Korean royal court cuisine. It is seasoned with a sauce made with ganjang, vinegar, sugar, sesame seeds and sesame oil. It is often made with nokdumuk, a type of jelly.
• Tinga is a Mexican dish usually prepared with shredded beef or chicken.
• Yukgaejang is a spicy Korean soup made from shredded beef with scallions and other ingredients simmered together. It is a variety of gomguk once part of Korean royal court cuisine and is believed to be healthful.^[9]
• Yukhoe was made with shredded beef marinated in spring onion, minced garlic, pepper, oil, honey, pine nuts, sesame and salt, according to the 19th-century cookbook Siuijeonseo It is served with a dipping sauce, chogochujang (Hangul: 초고추장), chili pepper condiment mixed with vinegar and sugar) can be altered to taste, with pepper or honey.^[10]

• 
  Unsauced shredded beef atop gnocchi
• 
  Pabellón criollo (below right), with beans, fried plantain and rice
• 
  Picadillo served with rice
• 
  Yukgaejang
• 
  Shredded beef in a bun with lettuce and mayonnaise

See also

• Food portal
• Society portal
• Lists portal

• Dried shredded squid
• Ground beef – typically chopped with a meat grinder
• List of beef dishes
• Pulled pork – shredded pork
• Rousong – a dried pork, fish or chicken food that includes pulling the meat fibers apart in its preparation