Shwe yin aye

Shwe yin aye (Burmese: ရွှေရင်အေး; pronounced [ʃwèjɪ̀ɴʔé]) is a traditional Burmese dessert commonly associated with the Thingyan season.^[1]

Shwe yin aye

Type	Dessert
Place of origin	Myanmar (Burma)
Associated cuisine	Burmese
Main ingredients	Sago, coconut jelly, cendol, sugar, coconut milk, sticky rice, white bread

The dessert consists of sweetened sticky rice, sago pearls, pandan jelly noodles (cendol), and cubes of gelatine, coconut jelly, and a slice of white bread steeped in a concoction of sweetened coconut milk, served cold.^[2]