Sili ice cream

Sili ice cream is a Filipino ice cream flavor prepared using labuyo chili, coconut milk, puréed strawberries and sugar. It was invented by the 1st Colonial Grill restaurant in Albay in 2004 and has since become a highly popular flavor. It is associated with and inspired by the regional cuisine of Bicol, which characteristically serves spicy dishes in coconut milk.^{[1][2][3][4][5]}

Sili ice cream

Sili ice cream in the Philippines
Alternative names	Labuyo ice cream, Chili ice cream
Type	Ice cream
Place of origin	Philippines
Region or state	Bicol Region
Created by	1st Colonial Grill restaurant
Serving temperature	Cold

See also

• Sorbetes
• Ube ice cream
• Queso ice cream