Small sausage in large sausage

Small sausage in large sausage (Chinese: 大腸包小腸; Pe̍h-ōe-jī: tōa-tn̂g pau sió-tn̂g; lit. 'large intestine wrapping small intestine') is a snack sausage sandwich invented in Taiwan in the late 20th century. A segment of Taiwanese pork sausage is wrapped in a (slightly bigger and fatter) sticky rice patty, and usually served chargrilled.^[1] Deluxe versions are available in night markets in Taiwan, with condiments such as pickled bokchoy, pickled cucumber, garlic, hot peppers, wasabi, and thick soy sauce paste to complement the taste.^[1]

Sheng Yi Taiwanese sausage with sticky rice at Liouhe Night Market in Kaohsiung, Taiwan

Small sausage in large sausage

Place of origin	Taiwan
Serving temperature	Hot
Media: Small sausage in large sausage

See also

• Taiwanese cuisine
• Food portal