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Smultring
Norwegian doughnut From Wikipedia, the free encyclopedia
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Smultring (plural: smultringer) and hjortetakk (sometimes spelled hjortebakkels) are cake doughnuts from Norway. They are small and usually prepared without glazing or filling, and are often spiced with cardamom, cinnamon, lemon or orange zest, as well as various liqueurs.[1]
 | This article should specify the language of its non-English content using {{lang}} or {{langx}}, {{transliteration}} for transliterated languages, and {{IPA}} for phonetic transcriptions, with an appropriate ISO 639 code. Wikipedia's multilingual support templates may also be used. (January 2023) |
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Overview
Smultringer are torus-shaped and sold from trucks and, at Christmas time, from stalls. They are described as being "thick, heavy dough fried in lard that are best eaten while hot and with the grease still dripping".[2] Smultringer are popular with expatriate Norwegians, including those in Minnesota who serve them with krumkake and riskrem (rice whipped cream), and fattigmann at Christmas dinners.
Hjortebakkels are made from rolls of dough looped with the ends overlapping. Brandy is often used as an ingredient. The Norwegian name comes from the fact that hartshorn was traditionally used as a raising agent.[3][4]
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