Soboro-ppang

Soboro-ppang (Korean: 소보로빵), or gombo-ppang (곰보빵; standard language), often translated as soboro bread, soboro pastry, or soboro bun, and also known as Korean streusel bread,^[1] is a sweet bun with a streusel-like upper crust popular in Korea. The bun is made of flour, sugar, eggs, and dough and baked with a crisp, bumpy surface on top. The word "soboro" is a Japanese word which refers to the streusel topping of the bun, which is often made with peanut butter as a key ingredient. Soboro refers to fried and minced meat or fish in Japanese, which resembles the streusel on top of the bread.^[2]

Soboro-ppang

Alternative names	Korean streusel bread, soboro bread, soboro pastry, soboro bun
Type	Bread
Place of origin	Korea
Associated cuisine	Korean cuisine
Korean name
Hangul	곰보빵; 소보로빵
RR	gomboppang; soboroppang
MR	komboppang; soboroppang
IPA	[kom.bo.p͈aŋ]; [so.bo.ɾo.p͈aŋ]
Media: Soboro-ppang

See also

• Sungsimdang
• Melonpan
• Pineapple bun
• List of sweet breads