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Sokuri
Basket used in Korean cuisine From Wikipedia, the free encyclopedia
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Sokuri (Korean: 소쿠리, pronounced [so.kʰu.ɾi]) is a round, rimmed woven basket made of finely-split bamboo. It is used for straining washed grains, drying vegetables, or draining fried food in Korea.[1]
 | This article relies largely or entirely on a single source. (March 2025) |
It measures between 25 and 50 cm in diameter, and has a standing contour measuring some 4 cm.
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Persimmons and soybeans on sokuri
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