Spaghetti alla Nerano

Spaghetti alla Nerano is a pasta dish invented in the village of Nerano, on the Sorrento Peninsula, made with spaghetti, fried zucchini, provolone del Monaco, Parmesan, extra virgin olive oil, black pepper, garlic, basil, and salt.^[1][2][3]

Spaghetti alla Nerano

Course	Primo (Italian course)
Place of origin	Italy
Region or state	Nerano, Campania
Main ingredients	Spaghetti, fried zucchini, provolone del Monaco, Parmesan, extra virgin olive oil, black pepper, garlic, basil
Media: Spaghetti alla Nerano

Spaghetti alla Nerano

Among the many attributions circulating, the main one points to a restaurant owner named Maria Grazia in the mid-1950s.^[3] The dish has gained popularity beyond the village of Nerano.^[4]

See also

• Italy portal
• Food portal

• List of pasta
• List of pasta dishes
• List of squash and pumpkin dishes