Sphingobacterium yanglingense

Sphingobacterium yanglingense is a Gram-negative and non-motile bacterium from the genus of Sphingobacterium which has been isolated from the root nodule surface of a soybean (Glycine max) in Yangling in China.^[1][2][3][4]

Sphingobacterium yanglingense
Scientific classification
Domain:	Bacteria
Phylum:	Bacteroidota
Class:	Sphingobacteriia
Order:	Sphingobacteriales
Family:	Sphingobacteriaceae
Genus:	Sphingobacterium
Species:	S. yanglingense
Binomial name
Sphingobacterium yanglingense Peng et al. 2014[1]
Type strain
ACCC 19328, JCM 30166, CCNWSP36-1[2]