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Spoon and chopstick rest
Tableware From Wikipedia, the free encyclopedia
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A spoon and chopstick rest is a piece of tableware on which a spoon and chopsticks can be placed without their used ends touching the table. In Korean cuisine context, it can be referred to as sujeo rest as sujeo is a paired set of spoon and chopsticks, which is very common in Korea.[1]

Gallery
- Korean sujeo-rest
- Korean sujeo-rest
- A spoon and chopstick rest in a Chinese buffet in Kuala Lumpur, Malaysia
- A spoon and chopstick rest in a Chinese restaurant in Busan, Korea
See also
References
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