Steak de Burgo

Steak de Burgo is a steak dish and a regional specialty in the Midwest, specifically Des Moines, Iowa. This traditional dish was originally made famous by Johnny and Kay's Restaurant. The dish usually consists of a beef tenderloin either topped with butter, garlic, and Italian herbs, or served in a sauce consisting of those same ingredients.^[1][2][3][4]

Steak de Burgo

Place of origin	United States
Region or state	Midwest
Main ingredients	beef tenderloin

See also

• Food portal

• List of regional dishes of the United States
• List of steak dishes