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Stephanospora

Genus of fungi From Wikipedia, the free encyclopedia

Stephanospora
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Stephanospora is a genus of truffle-like gasteroid fungi in the order Agaricales. In 2014, nine new Australasian species were described from collections previously thought to represent S. flava.[1]

Quick facts Scientific classification, Type species ...
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Taxonomy

Stephanospora was circumscribed by French mycologist Narcisse Théophile Patouillard in 1914 with S. caroticolor (formerly classified as a species of Hydnangium) as the type species.[2]

Species

  • S. aorangi Beever, Castellano & T.Lebel (2015)
  • S. caroticolor (Berk.) Pat. (1914)
  • S. chilensis (E.Horak) J.M.Vidal (2005) — South America, Europe[3]
  • S. corneri Pegler & T.W.K.Young (1979) — Singapore[4]
  • S. cribbae T.Lebel & Castellano (2015) — Australia
  • S. flava (Rodway) G.W.Beaton, Pegler & T.W.K.Young (1985) — Australia, South Africa
  • S. hystrispora T.Lebel & Castellano, (2015) — Australia
  • S. kanuka T.Lebel & Castellano (2015) — New Zealand
  • S. novae-caledoniae T.Lebel, Castellano & K.Hosaka (2015) — New Caledonia
  • S. occidentiaustralis T.Lebel & Castellano (2015) — Australia
  • S. papua T.Lebel & Castellano (2015) — Papua New Guinea
  • S. penangensis Corner & Hawker (1953) — Peninsular Malaysia[5]
  • S. poropingao T.Lebel & Castellano (2015) — New Zealand
  • S. pounamu T.Lebel & Castellano (2015) — New Zealand
  • S. redolens (G.Cunn.) E.Horak (1979)
  • S. sheoak T.Lebel & Castellano (2015) — Australia
  • S. tetraspora T.Lebel, Beever & Castellano (2015) — Australia
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Natural compounds

The "carrot truffle", Stephanospora caroticolor, contains the compound stephanosporin, a 2-chloro-4-nitrophenol precursor. The compound, which gives the fruitbody its orange colour, converts to the toxic 2-chloro-4-nitrophenolate when the fruitbody is injured.[6]

References

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