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Stuffed turnips
Palestinian heritage dish From Wikipedia, the free encyclopedia
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Stuffed Turnips is a famous heritage dish in Palestinian and Arab cuisine, and it is considered one of the favorite dishes, especially in the winter season.[1][2]
Origin
It is considered a traditional heritage dish in Palestine.[3][4]
Ingredients
The main vegetable is Turnip which is a root vegetable that is typically pinkish or white in color.[5]
Preparation Method
The dish consists of turnip pieces stuffed with minced meat, rice, and local sumac served with a tomato sauce. It can also be prepared with tahini (sesame paste) and tamarind. Necessary spices and seasonings are added, and then the stuffed turnip pieces are fried in oil before cooking.[6]
See also
References
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