Top Qs
Timeline
Chat
Perspective
Stuffed turnips
Palestinian heritage dish From Wikipedia, the free encyclopedia
Remove ads
Stuffed turnips is a traditional dish in Palestinian and Jordanian cuisine, often eaten in winter.[1][2][3][4][5]
Preparation
The dish comprises turnip pieces stuffed with minced meat, rice, and local sumac served with a tomato sauce. It can also be prepared with tahini (sesame paste) and tamarind. Spices and seasonings are added, and the stuffed turnip pieces are fried in oil before cooking.[6]
See also
References
Wikiwand - on
Seamless Wikipedia browsing. On steroids.
Remove ads