Stuffed dates

Stuffed dates (Arabic: تمر محشي, romanized: Tamer Mahshe, Hebrew: תמר ממולא, romanized: Tamar Memouleh) are boiled or heated dates filled with meat, mint and parsley, with different and modern stuffing including butters and goat cheese.^[1] In the Middle East and North Africa, fillings can include nuts, candied fruit, tahini, and cheese.^[2]

Stuffed dates

Region or state	Levant
Serving temperature	Hot, cold, room temperature
Main ingredients	Dates, meat, nuts
Variations	fresh dates, dried dates
Media: Stuffed dates

It is a popular Levantine dish and is served on rice or bulgur. Variations can include fresh or dried dates.

See also

• Food portal

• List of stuffed dishes
• Devils on horseback
• Medjool