Stuffed intestines

Stuffed intestines (Armenian: փոր լցոնած or դալակ դոլմա, Arabic: فوارغ) is a dish of Armenian origin that is often called dalak dolma or keebah. The main ingredients are minced meat, cow or lamb intestines, bulgur, dried mint, onion, chickpeas, salt, black pepper, allspice, and cinnamon.^[1]

Stuffed intestines

Region or state	Armenia, Middle East
Serving temperature	Hot
Main ingredients	intestines, minced meat, rice, tomato paste, onion, chickpeas, salt, black pepper, allspice, cinnamon
Variations	Lamb intestines, cow intestines
Media: Stuffed intestines

See also

• Mumbar (food)
• List of lamb dishes
• List of stuffed dishes
• Food portal