Sumiso (Japanese: 酢味噌) is a Japanese sauce used in cooking. It consists of miso, vinegar, and sugar.^[1] Various types of miso may be used, including the red, white, or saikyō categories.^[2] Sumiso has a sweet and sour taste and is commonly eaten with Japanese seasonal vegetables or seafood.^[3]

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Quick Facts Type, Place of origin ...

Sumiso
Type	Sauce
Place of origin	Japan
Associated cuisine	Japanese
Main ingredients	Miso, vinegar, sugar

References