Surti paneer

Surti paneer is a soft cheese associated with Surat in India. It is a type of paneer that is prepared from buffalo milk which is coagulated using rennet.^[1] The cheese is then ripened in whey for up to 36 hours.^[1][2] The cheese has a Portuguese influence.^[3][4] The name is derived from the town of Surat in the state of Gujarat, Western India, where it is thought to originate from.^[1]

Surti paneer
Country of origin	India
Region	Gujarat, Western India
Source of milk	Water buffalo
Pasteurised	no
Texture	firm

See also

• List of water buffalo cheeses